Omelet in a bag
Ingredients:
2 eggs
2 tbsp milk or water
3 tbsp chopped ham (or other meat of your choice)
1 tbsp chopped onion
1 tbsp grated cheese of your choice
1-2 tbsp of other ingredients of your choice (mushrooms, tomatoes, asparagus, jalapeno, avocado)
Directions:
Crack eggs into freezer bag. Add milk (or water). Seal bag and squish eggs until well mixed. Open bag and all all other ingredients except cheese). Drop bag into a large pot of boiling water. Boil about 10 min or until no egg comes out when bag is squeezed with tongs. Turn omelet out on plate and sprinkle with cheese and top however you like.
salt and pepper to taste
Chicken Cacciatore
Ingredients:
- 3 lbs. bone-in chicken thighs, skin removed
- 14 oz. can diced tomatoes with Italian seasoning
- 6 oz. can tomato paste
- 1 cup chicken broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced mushrooms
- 1/2 cup dry red wine(this could be omitted)
- 1 tsp. dried Italian seasoning
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 3 Tbsp. water
Preparation:
Place all ingredients except cornstarch and water in 4-5 quart slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender. If you want a thicker sauce, combine cornstarch and water in small bowl and mix well. Stir into crockpot; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired. 6 servings
